Packed lunches

We are pleased to offer you packed lunches in lunch boxes. You can enjoy them directly on your terrace.

Packed lunches are served between 7:00 p.m. and 8:00 p.m. and lunch between 1:00 p.m. and 3:00 p.m.

We need to know your order the day before the meal before 4:00 p.m.

We invite you to place an order at the reception, or by email at

reception@hotel-la-grenouillere.com

or by phone at +33 (0)4 90 97 90 22

Local apéritif

The aperitif made in Camargue, toast local!!

To get your stay off to a good start, the Mas team invites you to enjoy a Camargue aperitif.

Enjoy a glass of local organic rosé wine*, accompanied by a plate of Camargue dishes.
Spend a pleasant moment with family or friends around our aperitif...

European and national regulations impose obligations on us to ensure the safety and wholesomeness of foodstuffs at all stages of their distribution. Food traceability is mandatory.

Strict regulations establish the general rules of hygiene applicable to all foodstuffs. Strict compliance with HACCP principles is required. Emphasis is placed on data recording obligations, and on the traceability of the products served to our customers.

* Alcohol abuse is bad for your health, please consume in moderation 

Packed lunches to compose

Starters

10* € TTC / pers.

* excluding courses with supplement

  • delivery between 1 p.m. and 3 p.m. / 7 p.m. and 8 p.m.

Beef carpaccio

Salmon tartare

Bovine Tartar

Pistou soup

Fish soup

Tomato Gazpacho

Composition of charcuterie around the bull

Tomatoes-Mozzarella

Foie Gras Semi-Preserved

Eggplant crumble with Grana Padano and mimolette

Tabbouleh (bulgur, grilled zucchini, red peppers, chickpeas and raisins)

Pan-fried pasta al verde e mascarpone (Pasta, zucchini, market peas, soybeans, flat beans, mascarpone, cream)

Tarti Pizza Royale (ham, mushroom) (supplement €2)

Tarti Pizza 4 Cheeses (Mozzarella, gorgonzola, mascarpone, pecorino) (supplement €2)

Vegetarian: Eggplant, zucchini, artichokes, red and yellow peppers, tomatoes, Mozzarella, emmental (supplement €2)

Main courses

18* € TTC / pers.

* excluding courses with supplement

  • delivery between 1 p.m. and 3 p.m. / 7 p.m. and 8 p.m.

Gardiane of Camargue bull and its Camargue IGP rice

Maestro of tropical sole with scallops with sautéed courgette-cherry tomato Provencal style served with new potatoes with Rosemary

Sea bass, creamy tarragon sauce and Camargue IGP rice

Lasagna à la Provençale (Lasagna dough, grilled zucchini, onions, tomatoes, peppers, cream and emmental cheese)

Free-range chicken à la Gitane (chicken, vegetables, spices)

Grilled AOP Camargue bull riband its farandole of vegetables (supplement 9€)

Grilled lamb chop from Crau (Arles) and its farandole of vegetables (supplement 9€)

Deserts

8 € TTC / pers.

  • delivery between 1 p.m. and 3 p.m. / 7 p.m. and 8 p.m.

Strawberry cake

Sweets bites

Apple Strawberry Rhubarb Crumble

Apple tartlet

Strawberry tartlet

Fig tartlet

Pecan nut tartlet

Lemon meringue tartlet

Chocolate cake

Molten chocolate with melting caramel

Chocolate surprise (Chocolate cake with chocolate ganache)