"L'apéro du Mas"
Typical of the region: the aperitif (aka "L'apéro")
Rice beer and plate of Camargue dishes
To get your stay off to a good start, the staff of the Mas invites you to enjoy a Camargue aperitif.
Enjoy a "Gardians beer made from Camargue rice", accompanied by a plate of Camargue dishes: bull sausage, Camargue paste, Camargue teston, tapenade, not forgetting the olives.
Spend a pleasant moment with family or friends around our aperitif…
The abuse of alcohol is dangerous for health. Drink in moderation.